Za'a iya rarrabe buhunancina a cikin sarrafa kayan abinci kamar bushe da rigar. Ana amfani da busassun bushewa a Turai da Amurka, kuma ana amfani da rigar crumbs sosai a cikin kasashen Asiya.

Kowane nau'in kayan abinci na gurasar da ake amfani da shi a saman kayan yana da dandano na musamman da irinsa.

Aika don panko crumbs da kuma burodin burodi mafi kyau suna buƙatar tsarin kayan aiki na musamman.

Adana busassun busasshen itace daidai yake da sitaci, kuma akwai buƙatar ta bushe bushe don guji danshi da cup. Ana buƙatar adana crumbs da ƙarancin zafin jiki 0 ~ 6 ℃.